All Speakers Speaker Iago Pazos Vilasó Position: Chef, founder and owner Company: Abastos 2.0 Fresh, local cuisine straight from the market Product | seasonality | proximity | people Iago Pazos, founder of Abastos 2.0, now leads abastos, de abastecer, a neighborhood-based project that connects the primary sector to the table. Through a network of small businesses, the group is committed to real traceability under the concept of K1L0M3TR4XE: menus show the distance in kilometers between a product’s origin and the place it’s served. Sessions Mon 15 Sep 10:30 - 11:15 Product Cuisine of markets, seas, and storms